We take great pride in our Catering Department at TIPS, where we employ trained chefs to supervise the daily preparation of creative, fresh and nutritious food that appeals to our multicultural school community.
Here at TIPS, we source only fresh ingredients from approved suppliers. Most of our daily deliveries of vegetables, fruit, dairy and meat come from local producers, meaning we can literally trace each meal from ‘farm to fork.’ We keep our menus seasonal and change them regularly while adhering to standard nutritional guidelines.
We would love to hear from you about any ideas or recipe suggestions. We hope you take full advantage of our fantastic catering facilities, and look forward to serving you soon.